Solaz Los Cabos is situated in a privileged setting – tucked between the golden semi-desert landscape of Baja California Sur and the deep, turquoise waters of the Sea of Cortez.

Each room is exquisitely designed with local Mexican huanacaxtle wood and bamboo textured marble, marble floors, custom furnishings and an original wall sculpture by César Lopez-Negrete. Floor plans blur the line between indoor and outdoor space and many feature private entrances with secluded furnished patios complete with outdoor showers and unobstructed Sea of Cortez views. Inviting beds feature oversized huanacaxtle wood headboards with built-in reading lamps and offer the comfort of mattresses designed exclusively for The Luxury Collection Resorts.

Diners can gather for a great time at Cascabel’s communal seating, either on the breezy terrace or near the vibrant show kitchen and artisanal cooking stations. The diversity of modern Mexican dishes from several regions is highlighted with garden-fresh ingredients. Taking advantage of the resort’s beachfront location, skilled fishermen deliver the day’s catch to Al Pairo. Sustainable seafood is prepared in vivid presentations alongside organic produce from the nearby Miraflores and Todos Santos farms. In an al fresco poolside setting, Mako exemplifies Cabo cuisine with casual fare and cold libations. Seasonal options include power bowls, salads from local biodynamic farms, burritos, flatbreads and more.